Pre-packaged food is quick, convenient, easy, and full
of preservatives in most cases. So why
not make you own small sacks or containers of snacks so they are ready to go
when you are?
Breakfast
·
Yogurt – but don’t just settle for plain
yogurt. Add some cereal such as grape
nuts to give it a crunch. Add chia seeds
for health benefits, and to keep you full longer
·
Breakfast burrito- it may seem like a lot
of trouble, but it does not have to be.
Lightly stir an egg with a fork and place a microwave safe bowl in
microwave for 50 seconds, more or less depending on cooking speeds. Lay 1 flour tortilla out and place cooked egg
on tortilla. Add a little cheese,
cottage or other, ham if you like, or even chopped veggies. Wrap securely, and you can eat on the run.
·
Oatmeal- not much beats oatmeal for a
healthy breakfast. Just forget the sugar
and add Splenda and cinnamon, it will fill you up and keep you going for hours
·
Grilled cheese- who said grilled cheese is
only for lunch? Whole wheat bread and low-fat
cheese can make a quick breakfast that you can eat on the go. For added protein add an egg to the sandwich.
Lunch
·
The types of sandwiches are endless. Look for whole wheat bread, or low card wraps
to use. Turkey, ham, lean roast beef,
tuna, egg, or even peanut butter with honey. Sandwiches are quick to make, easy to carry and eat, and using whole
wheat bread will ensure you get a good supply of fiber.
·
Soups. Don’t rule out soup as a good lunch alternative, even in summer. Many soups now are low sodium, and can offer
protein and a serving of vegetables. Try
pairing a container of soup with fruit and some raw vegetables.
·
Raw vegetables dipped in plain yogurt can
make a light, yet filling lunch. Pair it
with a couple slices of lean ham or turkey for a healthy lunch.
·
Frozen low fat meals. They are simple and quick; just keep a close
watch on the amount of sodium. Many
compensate the low caloric count by adding extra salt. Check the products on
line prior to shopping and it will help lead you directly to the healthiest
choices. Also watch for printable
coupons, there is always a good supply to select from.
Dinner-
·
This is where portion control is
imperative. You want to cook a
reasonable dinner for growing kids, so prepare a healthy meal, and exercise
will power, sticking to a reasonable portion size, and skipping desert.
Snacks-
·
Yogurt
· Fruit
· Grilled skinless boneless meats
· Chia seeds make a great additionto yogurt, cereal, pudding
· Fruit
· Grilled skinless boneless meats
· Chia seeds make a great additionto yogurt, cereal, pudding
When selecting fruit, select the fruit that is in
season. Watermelon is great; the first
portion of the name says it all: water.
It is loaded with a high concentration of water, and it’s cool and
light, perfect for summer months. Buy
from local produce stands when available, fruits are fresher, and more likely
to not be sprayed with pesticides. Use
fruit to make fruit smoothies. Yogurt,
ice, fruit, blended together makes a great and healthy snack. It can be made ahead of time, and kept in a
freezer until ready to eat.
When it comes to meals and snacks to take along to
work, think outside the box. There are
no rules that say you can’t have a turkey sandwich for breakfast, or eggs for
dinner, eat what you feel like eating, just do so in moderation. Don’t forget to drink plenty of water, and
add some left-over fruit pieces to the water for flavoring. Use natural flavorings and ingredients when
possible, honey and cinnamon make great flavor enhancers and without adding
empty calories. Don’t forget the chia
seeds. They have been used in eastern
culture for thousands of years to help combat hunger They are available at most stores, or online. When using milk products, check out non-dairy
options. They are very low in calories, yet full of protein. Some decisions and choices can make a huge
difference, keeping you energized through your work shift.
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